peanut butter cookie recipe
Tuesday, September 14, 2010Ingredients:
4 1/2 ozs/125 g butter
3 ozs/90 g sugar
1 tbsp creamy peanut butter
1 egg yolk
1 1/3 cup/170 gm all-purpose flour
4 1/2 tbsp custard powder
3 tbsp rice flour
1/2 tsp baking powder
Cream butter and sugar until light and fluffy.
Add in peanut butter and mix well.
Add in egg yolk and beat until well combine.
Add in the rest of the ingredients - all purpose flour, custard powder, rice flour and baking powder.
Mix until well mixed - it will look loose but when a tiny ball of dough is pressed together, it should be able to bind.
Rest for 15 - 30 minutes before rolling dough out to 1/8 inch thickness and using cookie press, press out cookies and place into lined baking sheet.
Bake in preheat oven 375f for 12 - 15 minutes or until golden brown.